From the garden to the table

From the garden to the table Community garden produce 

7/27/2023


Sunflowers 

向日葵



Sunflowers and artichokes can both be used for ornamental flowers and foods
Artichoke 朝鮮薊


Borage flowers are bees’ favorite in gardens 
琉璃苣
Both the leaves and flower are edible and can be used in delicious sweet and savoury recipes. It can be eaten raw in delicious mixed green salads, chopped into yoghurts, cheese and even added to stocks, soups and stews or simply added for garnish - online information 


Dill plant 蒔蘿

Dill is an annual herb in the celery family Apiaceae. It is native to North Africa, Iran, and the Arabian Peninsula; it is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food. Wikipedia


Lozenziana Gaillardia 天人菊


Elephant Garlic 蒜苔



Lobelia 半邊蓮
lobelia, (genus Lobelia), genus of more than 400 species of flowering plants in the bellflower family (Campanulaceae) native to nearly all the temperate and warmer regions of the world, except central and eastern Europe and western Asia. A number are cultivated as garden ornamentals for their attractive flowers  - www.Britannica.com 


Squash flowers are edible and often used as garnish for your dish



Flower of Zucchini 小胡瓜


From the garden to the table

A colorful arrangement of cherry tomatoes for table


A salad dish straight from the garden



Bon Appétit !!
Grace

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