What’s on Your Table?

4/22/2021

Some people thought I turned to a vegetarian as I post mostly veggie dishes and advocate light eating.

Back to the States 

Now, here’s the beef !

In a Mexican American restaurant, I ordered a hamburger 

haven’t been eating real beef 

(restaurant menu advertised using 100% beef)

 for sometime now

Hubby ordered a triple fajita dish 

w/ beef, chicken and a few shrimps + black beans

Son-in-law made a basque inspired chicken dish with 

Le Creuset braiser which is uniquely designed with a wide base and shallow sloped sides, a cross between a Dutch oven and a skillet, and is a versatile piece to add....

(Courtesy: Mike)

A noodle bowl 

w/a Japanese touch

It’s not Ramen yet contains fish cake and veggies 

Center piece is piece of braised beef shank

A la Liu’s style

The following two pictures of Vietnamese style eating feature lots of vegetables using rice paper or leafy veggies to wrap everything including shrimps & meat

And plenty of vegetables of all shapes and colors

Very healthy and balanced meal indeed

Now, this is a simple Continental style breakfast made by daughter

When we paid a visit to Phoenix where she worked

Years back

yet the undulating aroma of coffee remains in my mind

‘til this day (courtesy Cara)

Note: Toasts we’re still in the toasters!

Grace