What’s on Your Table?

What’s on Your Table?

4/22/2021

Some people thought I turned to a vegetarian as I posted mostly veggie dishes and often advocated light eating.

Back to the States 

Now, here’s the beef !

In a Mexican American restaurant, I ordered a hamburger 

haven’t been eating real beef 

(restaurant menu advertised using 100% beef)

 for sometime now

Hubby ordered a triple fajita dish 

w/ beef, chicken and a few shrimps + black beans

Son-in-law made a basque inspired chicken dish with 

Le Creuset braiser which is uniquely designed with a wide base and shallow sloped sides, a cross between a Dutch oven and a skillet, and is a versatile piece to add....

Portland, Oregon 

Courtesy: Mike

A noodle bowl 

w/a Japanese touch

It’s not Ramen yet contains fish cake and veggies 

In the center of bowl rests a piece of braised beef shank

San Jose, CA

The following two pictures of Vietnamese style eating feature lots of vegetables using rice paper or leafy veggies to wrap everything including shrimps & meat

And plenty of vegetables of all shapes and colors

Very healthy and balanced meal indeed

These were prepared by the Vietnamese caretaker for mom

Taipei, Taiwan

Now, this is a simple Continental style breakfast made by daughter

When we paid a visit to Phoenix where she worked years back

In the kitchen the lingering aroma of coffee remains in my mind

Note: Not in the picture were toasts (still inside the toaster oven! ) Phoenix, Arizona

 (courtesy Cara)

Grace