Fall Colors 2
秋天的顏色 II
11/11/2020 (rev. w/additions from previous postings)
一葉知秋
The first fallen leaves announce the arrival of autumn
11/11/2020 (rev. w/additions from previous postings)
一葉知秋
The first fallen leaves announce the arrival of autumn
秋樹上的紅葉
Autumnal color
五彩落葉入畫
Watercolor painting
A page from my coloring book
Illustrator: Lisa Congdon
Coloring by: Grace Liu
秋天的景色
Five adult quails stood guard
on the fence w/ an
Autumnal scenery in the background
今秋收成的果實
Fruits of your effort
(A plateful of Fuyu persimmons)
做柿餅的風乾過程
Drying the persimmons
For hoshigaki, however, you will need to use hachiya persimmons. These are longer and pointed. When unripe, they are firm, but as they ripen, the flesh becomes gelatinous. Unripe hachiyas are not edible. The flesh is intensely tannic and bitter. To make hoshigaki, though, you want them still unripe and quite firm. ( from TheSpruceEats )
here’s a YouTube link for you
https://youtu.be/W4XRuE9fCv4
褪盡葉片的秋樹
靜物
Still Life
Down the street on a clear day
right after a stormy night
seeds and seed pods from nearby trees scattered around
in various shapes and form abundant
amidst piles of fallen leaves on the roadside
Unlikely to join in cycle of reproduction
Just a few of them from the ground
into a small lacquer bowl
Only for enjoyment
of their unique
and simple
beauty
Grace
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