佳餚 X 舊誼

• 舊誼 X 佳餚 

Old friendship Multiplied by Gourmet Food

10/9/2019


前菜三色拼盤：海蜇皮、豬肉凍、醉雞
To start a meal with appetizers in a platter
w/ Jellyfish, pork jelly cubes and drunken chicken 

接下來是上海名菜 : 烤方 （東坡肉）

Next comes the famous Tung-Po Meat 

a popular Shanghai dish said to be invented by the famous poet scholar Xu Tung-Po

蔬菜鍋餅

Crispy pan fried veggie buns with sesame seeds

蘿蔔牛腩筋

Stewed Beef w/ daikon and carrots 

湯品：

二筋一湯改成雙檔 or 單檔

Soup:

桂花糖藕

Lotus roots in osmenthus syrup 

午聚餐會同學合影
Lunch guests of the reunion classmates

Grace